Resumen

Nanotechnology is emerging as a pivotal force across a range of sectors, offering innovative solutions to global challenges in agriculture, environmental sustainability, and food security. The ability to engineer and manipulate materials at the nanoscale has opened new frontiers, from precision agriculture and smart delivery systems to advanced environmental remediation and improved food safety technologies. This talk will showcase current research and development efforts. Emphasizing how nanotechnology can play a key role in promoting more sustainable agriculture, supporting environmental health, and strengthening the resilience of food systems.

Datos de la actividad

Organiza:

Programa de Doctorado en Biotecnología y Bioprocesos Industriales Aplicados a la Agroalimentación y Medioambiente

Patrocina:

Tania Mazzuca Sobczuk (tmazzuca@ual.es)

Imparte:

Prof. Sonia L.C. Pinho Instituto Politécnico de Coimbra - Escola Superior Agrária, 3045-601 Coimbra, Portugal, Research Centre for Natural Resources, Environment and Society (CERNAS), Coimbra Agriculture School, Polytechnic of Coimbra, 3045-601 Coimbra, Portugal Center for Neuroscience and Cell Biology (CNC), Centre for Innovative Biomedicine and Biotechnology (CIBB), University of Coimbra, 3004-517, Coimbra, Portugal Vasco da Gama Research Center (CIVG), Vasco da Gama University School, 3020-210 Coimbra, Portugal

Fecha:

17/12/25 10:00-11:00

Dirigido a:

Estudiantes del programa de Doctorado en Biotecnología y Bioprocesos Industriales Aplicados a la Agroalimentación y Medioambiente

Nº de horas:

1

Lugar:

AULA 2 AULARIO IV

Nº de plazas:

25
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