CO-FRESH
CO-creating sustainable and competitive Fruits and Vegetables value chaims in Europe.
Start date: 9 Septber, 2020
End date: 31 March, 2023
Code: Project 101000852— CO-FRESH.
Project Coordinator: CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA (CNTA).
- UNIVERSIDAD DE ALMERÍA (UAL) THIRD PARTY
- UNIVERSITAET HOHENHEIM (UHOH).
- TECNOALIMENTI S.C.P.A. (TCA).
- UNIVERSITEIT GENT (UGENT).
- WAGENINGEN UNIVERSITY (WU).
- ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA (UNIBO).
- SZKOLA GLOWNA GOSPODARSTWA WIEJSKIEGO (WULS).
- ACTALIA ASSOCIATION (ACTALIA).
- CENTRE DE RECERCA EN ECONOMIA I DESENVOLUPAMENT AGROALIMENTARI-UPC-IRTA (CREDA).
- GERACE MARIA CATERINA (ZOE).
- FLORETTE IBERICA SL (FLORETTE).
- STICHITING FOOD VALLEY (FOODVALLEYNL).
- CHAMBRE REGIONALE D'AGRICULTURE DES PAYS DE LA LOIRE (CRAPDL).
- STOWARZYSZENIE POLSKICH SADOWNIKÓW EKOLOGICZNYCH POLSKI EKOOWOC (EKOOWOC).
- PILZE-NAGY KERESKEDELMI ES SZOLGALTATO KFT (PILZE).
- ASOCIACION DE ORGANIZACIONES DE PRODUCTORES DE FRUTAS Y HORTALIZAS DE ALMERIA (COEXPHAL).
- CONFEDERAZIONE GENERALE DELL AGRICOLTURA ITALIANA (CONFAGRICOLTURA).
- FRUITVEGETABLES EUROPE (EUCOFEL).
- KISLEPTEKU TERMEKELOALLITOK ES SZOLGALTATOK ORSZAGOS ERDEKKEPVISELETENEK EGYESULETE (KISLÉPTÉK).
- COMMUNAUTE EUROPEENNE DES COOPERATIVES DE CONSOMMATEURS (EURO COOP).
- COOPERATIVES EUROPE (COOPSEU).
- BIOECONOMY CLUSTER (BEC).
- OKOLOGIAI MEZOGAZDASAGI KUTATOINTEZET KOZHASZNU NONPROFIT KFT (OMKI).
- ENCO SRL (ENCO SRL).
- FUTURE INTELLIGENCE EREVNA TILEPIKINONIAKON KE PLIROFORIAKON SYSTIMATON EPE (FINT).
- INNOGESTIONA AMBIENTAL SL (INNOGESTIONA).
UAL Contact:
- Cynthia Lynn Giagnocavo (cgiagnocavo@ual.es)
Funding: HORIZON EUROPE.
Status: Completed.
Disclaimer.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or [name of the granting authority]. Neither the European Union nor the granting authority can be held responsible for them.
ABSTRACT:
Starting from current best practices and key success factors observed and analysed in innovative value chains and the state of the art in technological and non-technological approaches, CO-FRESH proposes to develop techniques, tools and insights for the re-design of agri-food value chains. Through collaborative and systemic approaches, the tools and formats will be applied in 7 pilot cases representing diverse fruit and vegetables agri-food value chains (including protein crops for food and feed) across Europe. CO-FRESH will use the Intervention Research approach to study models of collective innovation action within and across organisations.
The CO-FRESH consortium, led by CNTA, brings together key actors from pilot agri-food value chains; actors’ associations (farmers, food producers, cooperatives, consumers); experts in technological (including digital) solutions and non-technological (including social, organizational, and institutional) solutions; as well as experts in environmental, social, economic sustainability, and in consumer’s acceptance.
Website: Co-fresh