Structure and distribution of credits
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Distribution of the curriculum in ECTS credits by type of subject matters
| Course | Basic | Mandatory | Optatives | Curricular internships | End of Studies Dissertation | Total |
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Structure of the Degree
The University Official Master’s in Business Law and Agrifood Activity has a total of 60 ECTS credits. It is organised throughout an academic year divided in two semesters. In the first semester 18 compulsory credits and 12 elective credits will be taught. In the second semester, 18 elective credits and 12 corresponding to the Master’s Thesis will be taught.
The master is organised in three modules with 3 ECTS courses. The first module is compulsory and common to the two pathways. The other two modules are elective, and are drafted to obtain the specialisations. With general nature, the master is taught face-to-face, whether the compulsory contents as most of the elective contents. Only the Module 3 may be taken as blended learning.
The credit distribution for the student is established in 30 credits each semester (30+30 ECTS), in accordance with the following distribution:
- First semester: 18 credits of the compulsory module. In addition to 12 elective ECTS of the rest of modules: module 2, module 3.
- Second semester: The rest of elective credits and the Master’s Thesis.
Information of interest
- Guide